Pearl Coating™ 17oz Sublimation Frosted Gradient Glass Mug - Pack of 6

Press Temperature: 400˚F for 60 seconds (1:00)
Light Pressure, hot peel

1. Tape the imaged sublimation paper onto your glass mug. Place the image toward the glass mug.  
2. Set the mug press at 400˚F for 60 seconds.  If your press has an idle and press temperature setting, adjust the time accordingly.
3. Place the glass mug into your mug press.  Ensure the mug press has reached the temperature
4. Close Mug Press.
5. a) Mug presses with idle temperature will start raising the temperature until the press 
       temperature is reached.  Then it will start counting down.
   b) Mug presses without an idle temperature will start counting down immediately.
   
   Note: It is normal to see the temperature lower when you close the press. This has been accounted for.
6. Once pressing is done, immediately peel off the sublimation paper.
   Use gloves or a heat-resistant cloth to handle the hot mug.
7. Leave on the table to cool.  Do not dunk in water.

Oven Temperature: 330˚F | Press Time: 4-5 minutes
hot peel

1. Set the convection oven at 330˚F for 5-4 minutes.
2. Ensure convection oven has reached the set temperature
3. Tape imaged sublimation paper onto your glass mug. Image facing the glass.
4. Place shrink wrap (W 4.92” x H 7.48”) around glass mug. Use dryer/heatgun to heat the shrink wrap which will tighten the shrink wrap around the Glass Mug.
5. Place glass mug in convection oven.
   Ensure that it is not touching other object in the oven.
6. Once the timer counts to zero, open the convection oven, and take the glass out.
   Use gloves or a heat-resistant cloth to handle the hot glass.
7.  Rip off the shrink wrap, then peel the sublimation paper off.
8.  Leave on the table to cool. Do not dunk in water.

Caution: Glass Mug is extremely hot when in the oven, do not handle it with bare hands
Note: Temperature and time settings are only a guide/starting point, some convection ovens may require some fine tweaking of the temperature and time. Only use a convection oven, do not use a conventional oven.